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Napa’s Earth Day Celebration a Great Success
To our volunteers,
Thanks again to all for taking the initiative to have FONR be prominently presented at Napa’s Earth Day Celebration on Saturday, April 21, 2012.
The Register’s front page photo shows our booth with the “Kiss and Release” so aptly and tirelessly moderated by Laurie Puzo along with a new volunteer this year, Nancy Ortiz from Vintage High School.
As always, thanks to our wonderful volunteers: Arvis & Ralph Northrop, Laurie Puzo, Jim Hench, Kent Ruppert, Tony Norris, Shari Gardner and Nancy Ortiz.
Bernhard Krevet, President
PS: I enjoyed a dozen oysters at the Hog Island Oyster Bar’s Dine & Donate! Did you?
Please check out the video on the Register’s home page. Click the link:
Earthday DINE & DONATE at Hog Island Oyster Bar at the Oxbow Public Market
Sat
urday, April 21st, 11:00am to 5:00pm:
Friends of the Napa River help celebrate Earth Day in Downtown Napa.
Please come and see us and many other exhibitors!
Saturday, April 21st, 5:00-8:00pm:
Earth Day Dine & Donate!
Join us at the Hog Island Oyster Bar at the Oxbow Public Market in Napa and we will be donating 10% of the evening’s proceeds to Friends of the Napa River.
Did you know? Farmed oysters and bivalves (clams, mussels) are voted by the Monterey Bay Aquarium, Seafood Watch, as the top ten SUPER GREEN Seafoods. Why? Farmed oysters and bivalves are both sustainable and restorative for the environment and ounce-for-ounce they provide some of the cleanest, healthiest and vitamin rich proteins for you. Learn more at http://www.seafoodwatch.org.
Healthy rivers = healthy oceans = healthy & delicious oysters.
